Luxury nut biscuits lavished with caramel chocolate.
Packaging includes bow-ties tongs for chocolate-free fingers & our Percy’s leaflet.
Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume within 2 weeks.
Paper composite material is 100% recyclable.
Caramel Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Flavouring, Spice, Natural Vanilla Flavouring) (33%), Golden Caster Sugar, Flaked ALMONDS (15%), Nibbed MACADAMIA (12%), Salted Butter (MILK), Cream (MILK), Popping Candy (Sugar, Glucose Syrup, Cocoa Butter, Lactose, Carbon Dioxide) (4%), Invert Sugar Syrup. (White Sugar, Cane Sugar, Water), Glucose Syrup (SULPHITES), Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid, Preservative: (SULPHATES), Stem Ginger (Sugar, Water), Rice Flour, Salt (0.7).
Caramel chocolate contains 31% minimum cocoa solids and 25% minimum milk solids.
This product has been made in a kitchen that handles NUTS, WHEAT, BARLEY, SESAME, SOYA, DAIRY and EGG. May contain traces of PEANUT.
For allergens, see ingredients in BOLD.
Suitable for vegetarians.