Luxury nut biscuits lavished with rose chocolate.
White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) (34%), Flaked ALMONDS (17%), Golden Caster Sugar, Salted Butter (MILK), Cream (MILK), Lemon Zest (4%), Flaked HAZELNUTS (4%), Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid, Preservative: (SULPHATES) (4%), Rice Flour, Invert Sugar Syrup. (White Sugar, Cane Sugar, Water), Glucose Syrup (SULPHITES), Crystallised Rose Petals (Sugar, Natural Flower, Gum Arabic, Food Colouring E120, Aroma) (2%), Natural Rose Flavouring (0.7%), Colour E129 (Can Negatively Affect Children’s Attention And Activity), Salt.
White chocolate contains 28% minimum cocoa solids and 22% minimum milk solids.
This product has been made in a kitchen that handles NUTS, WHEAT, BARLEY, SESAME, SOYA, DAIRY and EGG. May contain traces of PEANUT.
For allergens, see ingredients in BOLD.
Suitable for vegetarians.
|Typical Values||Per 100g||Per 30g serving|
|of which saturates||15g||4.4g|
|of which sugars||43g||13g|