Luxury layered biscuits sandwiched together with rhubarb-flavoured filling, enrobed in custard chocolate and garnished.

Packaging includes bow-ties tongs for chocolate-free fingers & our Percy’s leaflet.

Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume within 2 weeks.

Paper composite material is 100% recyclable.

80g

White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier, SOYA Lecithin, Natural Vanilla Flavouring (42%), Filling (Vegetable Fat (Palm, Sunflower, Rapeseed) Sugar, Skimmed MILK Powder, MILK Sugar, Emulsifier, SOYA, Lecithin, Flour (Wheat Flour (GLUTEN) Calcium, Iron, Niacin, Thiamin), Sugar, Salted Butter (MILK), Egg White Powder (Wheat Starch (GLUTEN), Dried Egg Albumen, Sugar, Modified Starch, Dextrose, Acidity Regulators (Cream Of Tartar, Calcium Lactate), Lactic Acid, Guar Gum, Tartaric Acid, Freeze Dried Rhubarb (0.9%), Custard Flavouring (0.8%), Rhubarb Natural Flavouring (0.2%), Salt, Colour E104,E129 (Can Negatively Affect Children’s Attention And Activity).

Custard flavoured chocolate contains 28% minimum cocoa solids and 22% minimum milk solids.

This product has been made in a kitchen that handles NUTS, WHEAT, BARLEY, SESAME, SOYA, DAIRY and EGG. May contain traces of PEANUT.

For allergens, see ingredients in BOLD.

Suitable for vegetarians.