Luxury square biscuits filled with passion fruit-infused ganache, enrobed in bitter dark chocolate and garnished.

Packaging includes bow-ties tongs for chocolate-free fingers & our Percy’s leaflet.

Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume within 2 weeks.

Paper composite material is 100% recyclable.

120g

Dark Chocolate (Cocoa Mass, Sugar; Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) (40%), Filling (Vegetable Fat (Palm, Sunflower, Rapeseed) Sugar, Skimmed MILK Powder, MILK Sugar, Emulsifier, SOYA, Lecithin), Sugar, Flour (WHEAT Flour (GLUTEN) Calcium, Iron, Niacin, Thiamin), Salted Butter (MILK), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Cocoa Powder, EGG White Powder (WHEAT Starch (GLUTEN), Dried EGG Albumen, Sugar, Modified Starch, Dextrose, Acidity Regulators (Cream Of Tartar, Calcium Lactate), Lactic Acid, Guar Gum, Tartaric Acid), Freeze Dried Passion Fruit (0.7%), Natural Passion Fruit Flavouring (0.3%), Chilli Powder (0.2%), Salt, Colour E104, E129 (Can Negatively Affect Children’s Attention And Activity).

Dark Chocolate contains 55% minimum cocoa solids.

This product has been made in a kitchen that handles NUTS, WHEAT, BARLEY, SESAME, SOYA, DAIRY and EGG. May contain traces of PEANUT.

For allergens, see ingredients in BOLD.

Suitable for vegetarians.