Luxury layered biscuits sandwiched together with coffee-flavoured filling, enrobed in caramel chocolate and garnished.

Packaging includes bow-ties tongs for chocolate-free fingers & our Percy’s leaflet.

Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume within 2 weeks.

Paper composite material is 100% recyclable.

80g

Caramel Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Flavouring, Spice, Natural Vanilla Flavouring) (40%), Coffee Filling (Vegetable Fat (Palm, Sunflower, Rapeseed) In Varying Proportions, Sugar, Skimmed MILK Powder, MILK Sugar, Coffee, Emulsifier: SOYA Lecithin)(20%), Flour (WHEAT Flour (GLUTEN) Calcium, Iron, Niacin, Thiamin), Sugar, Salted Butter (MILK), Chocolate Coffee Bean (Sugar, Cocoa Mass, Cocoa Butter, Coffee, HAZELNUTS, Glazing Agent: E414, Glazing Agent: E904, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring )(7%), EGG White Powder (WHEAT Starch (GLUTEN), Dried EGG Albumen, Sugar, Modified Starch, Dextrose, Acidity Regulators (Cream Of Tartar, Calcium Lactate), Lactic Acid, Guar Gum, Tartaric Acid), Banana Pieces (1%), Salt, Coffee (0.08%)

Caramel flavoured chocolate contains 31% minimum cocoa solids and 26% minimum milk solids.

This product has been made in a kitchen that handles NUTS, WHEAT, BARLEY, SESAME, SOYA, DAIRY and EGG. May contain traces of PEANUT.

For allergens, see ingredients in BOLD.

Suitable for vegetarians.