Luxury nut biscuits lavished with dark chocolate.

Packaging includes bow-ties tongs for chocolate-free fingers & our Percy’s leaflet.

Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume within 2 weeks.

Paper composite material is 100% recyclable.

165g

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring)(35%), Golden Caster Sugar, Flaked ALMONDS (10%), Flaked HAZELNUTS (10%), Salted Butter (MILK), Cream (MILK), Sultanas, Invert Sugar Syrup. (White Sugar, Cane Sugar, Water), Glucose Syrup (SULPHITES), Stem Ginger (Sugar, Water) (3%), Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid, Preservative: (SULPHATES), Rice Flour, Salt, Gold Colour E171, E172 (0.04%).

Dark chocolate contains 55% minimum cocoa solids.

This product has been made in a kitchen that handles NUTS, WHEAT, BARLEY, SESAME, SOYA, DAIRY and EGG. May contain traces of PEANUT.

For allergens, see ingredients in BOLD.

Suitable for vegetarians.