Ginger, Hazelnut & Sultana

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KNOCKOUT IN GOLD

 

Electric ginger, almonds, heavenly hazelnuts and sultry sultanas, beautifully finished with golden dark chocolate.

 

Each pack contains 8 luxuriously packed delicious biscuits.

£15.00

Luxury nut biscuits lavished with dark chocolate.

 

Packaging includes bow-ties tongs for chocolate-free fingers & our Percy’s leaflet.

 

Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume within 2 weeks.

 

Paper composite material is 100% recyclable.

 

165g

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring)(35%), Golden Caster Sugar, Flaked ALMONDS (10%), Flaked HAZELNUTS (10%), Salted Butter (MILK), Cream (MILK), Sultanas, Invert Sugar Syrup. (White Sugar, Cane Sugar, Water), Glucose Syrup (SULPHITES), Stem Ginger (Sugar, Water) (3%), Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid, Preservative: (SULPHATES), Rice Flour, Salt, Gold Colour E171, E172 (0.04%).

Dark chocolate contains 55% minimum cocoa solids.

 

This product has been made in a kitchen that handles NUTS, WHEAT, BARLEY, SESAME, SOYA, DAIRY and EGG. May contain traces of PEANUT.

 

For allergens, see ingredients in BOLD.

 

Suitable for vegetarians.

Typical Values Per 100g Per 30g serving
Energy Kcal 560 168
Kj 2216 665
Fat 35.5g 10.6g
of which saturates 15.5g 4.7g
Carbohydrates 46.5g 14g
of which sugars 42.6g 12.8g
Protein 5.9g 1.8g
Salt 0.44g 0.13g